LIBRARY OF CONGRESS (LC) CLASSIFICATIONS SCHEMA AN OUTLINE
|
| A General works |
| B Philosophy. Psychology. Religion |
| C Auxiliary sciences of history |
|
CB History of civilization |
|
CC Archaeology |
|
CT Biography |
| D History |
|
DR401-DR741 Turkish history |
|
DS Asia (including the Near East) |
| E-F American history (North and South) |
| G Geography. Anthropology. Tourism |
|
G155 Tourism |
|
GN Anthropology |
|
GR Folklore |
|
GV Recreation. Leisure |
| H Social sciences |
| |
HA Statistics |
| |
__ (including collections of general and census statistics of special countries. For mathematical statistics, see QA |
|
HB Economic theory |
|
HC Economic history and conditions |
|
HD Land. Agriculture. Industry |
|
HE Transportation and communication |
|
HF Commerce (including Office management) |
|
HG Finance |
|
HJ Public finance |
|
HM Sociology |
| J Political science |
|
JK-JQ Constitutional history and administration (Special countries) |
|
JK Turkey |
|
JX International law. International relations |
| K Law |
|
KB-KKZ Special countries |
|
KB Turkey |
| L Education |
|
LC Special aspects of education |
| M Music |
| N Fine arts |
|
NA Architecture |
|
NK Decorative arts. Applied arts. Decoration and ornament |
| P Language and literature |
|
PE English philology and languages |
|
PL101-PL285 Turkish language and literature |
|
PR English literature |
|
PS American literature |
| Q Science |
|
QA Mathematics. Mathematical statistics. Computer sciences |
|
QC Physics |
|
QD Chemistry |
|
QK Botany |
| R Medicine |
|
RS Pharmacy and materia medica |
| S Agriculture |
| T Technology |
|
TA Engineering. Civil engineering |
|
TK Electrical engineering. Electronics. Nucleer engineering |
|
TL Motor vehicles. Aeronautics. Astronautics |
|
TR Photography |
|
TX Home economics |
|
TX341- Nutrition. Foods and food supply |
|
TX645- Cookery |
|
TX901- Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| U Military sciences |
| V Naval sciences |
| Z Bibliography and Library sciences |
| |
ZA Information sources |
